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Cooking Week (K through 5th Grade)

Wed., July 8th, 20267:30am–5:30pm

Learn some skills in the kitchen while having a blast! During cooking week, we will learn to make a variety of fun kid friendly recipes as well as go on some fun field trips including Mill City Museum, swimming, and watching a food demo at the Midtown Global Market. We’re all about breaking the rule “don’t play with your food!”

Prior registration is required to attend. If you have questions, please contact Kristin Olson at kolson@mtolivet.org or 612.767.2246.

When: Wednesday, July 8th, 2026 at 7:30am

Where: West Campus