When: Monday & Tuesday
Where: Youth Center
Time: 5:00-6:00pm
Cost: $6 per person, carry-out containers available
Menu
(subject to change)
All meals include entrée, soup of the day, salad, veggies and dip, Jello, and fruit.*
*meals are always nut-free
1/8,9 Macaroni/Cheese, Tater Tot Hot Dish
1/15 Beef Goulash, Chicken Piccata over Egg Noodles
1/22,23 Spaghetti/Meat Balls, Ricotta Sausage Calzones
1/29,30 Chicken Fricassee w Peas/Carrots, Pozole Rojo over Rice
2/5,6 Beef/Chicken Tacos, Pork and Green Chile Stew
2/12,13 Meat Loaf/Chicken Legs with Scalloped Potatoes
2/19,20 Pork Pot Stickers, Chicken Fried Rice
2/26,27 Italian Casserole, Pork and Green Chile Stew
3/5,6 Tomato/Spinach Lasagna, Beef Bierocks with Green Bean Casserole
3/12,13 Irish Lamb Stew, Tortellini Alfredo
3/19,20 Baked Ziti w Italian Sausage, Chicken and Dumplings
3/26,27 Holy Week – No Choir Rehearsal or Confirmation
4/3 TBD
4/9,10 Chicken/Broccoli/Cheese Sauce, Beef Chili
4/16,17 Ravioli, Chinese Chicken Salad
4/23,24 Chicken Pot Pie, Beef Empanadas
4/30, 5/1 Cook’s Choice
Soup Rotation
Minestrone
Cream of Tomato
Chicken Noodle
Mulligatawny
Wild Rice